CARDINIA CULTURAL CENTRE
SUNDAY 28TH OCTOBER 2018
10AM - 4:30PM

The Vista Cafe Menu

GF) = gluten-free option available, please let your service person know
*Prices are subject to change
Breakfast
Lakeside big Breaky (GF)
Crispy bacon, grilled tomato, sautéed mushrooms, chipolatas, hash brown all served with eggs poached, fried or scrambled toasted sour dough. $18.50
Eggs Benedict (GF)
Poached eggs served on sour dough with shaved ham and hollandaise sauce finished with cracked pepper.
$14
Open Omelette (GF)
Filled with smoked salmon, spinach and fetta cheese.
$14.50
Vegetarian Breaky (GF)
Sautéed spinach, grilled tomato, button mushrooms, potato rosti all with sour dough bread and eggs, poached, fried or scrambled.
$14
Eggs on toast (GF)
Fried, scrambled or poached.
$9
French toast (GF)
Served traditionally with maple syrup, cinnamon and ice cream.
$12
Fruit toast
Served with jam and butter
$6.50
Toast (GF)
White, brown or wholegrain with spread of your choice.
$5

Sides
Bacon $3
Chipolatas $3
Hash brown $3
Baked beans $3
Mushroom $2.50
Grilled tomato $2.50
Spinach $2.50

Starters/share plates
Soup of the day (GF)
Served with a warm bread roll.
$9
Garlic bread
$7.50
Bruschetta
Tomato, Spanish onion, basil on toasted sour dough finished with olive oil and a balsamic reduction.
$11
Nachos
Crispy corn chips baked with a mild salsa and cheese finished with sour cream and guacamole.
$13
Trio of dips
A selection of dips served with warm bread.
$14

Focaccia/sandwiches
All focaccias are served with salad.
BLT
Bacon, lettuce and tomato.
Chicken and Avocado
With lettuce, cheese and mayonnaise.
Vegetarian
Eggplant, zucchini, capsicum, mushrooms and cheese.
All Foccasias: $13.50
Fries- extra: $3
Toasted sandwiches(GF)
Choose from a selection of fillings including ham, chicken, cheese, tomato or pineapple.
From: $8.50 (For 3 fillings)
Extra fillings- avocado, mushroom, sundried tomato, lettuce
Extra fillings: $1 each
Fries-extra: $2
See our display fridge for daily sandwich and Focaccia specials
Light meals
Salmon patties
Our chefs own salmon and herb patties, grilled and served with garlic aioli and a side salad
$13.50
Zucchini fritters
Zucchini and haloumi cheese mixed with fresh dill, finished in a light crumb mix served with lemon and dill aioli and our own side salad.
$13.50
Mains
Veal Colletta
Tender veal seasoned and crumbed, cooked until golden brown, served with our salad of the day, french fries and your choice of sauce - mushroom, peppercorn or red wine jus.
$20
Souvlaki
You're choice of lamb or chicken seasoned and grilled then wrapped in flat bread with a Greek inspired salad, served with french fries.
$18
Chicken Risotto (GF)
A traditional Italian risotto made with wild mushrooms and breast of chicken finished with rocket and parmesan cheese.
$18
Steak sandwich (GF)
Lettuce, tomato, cheese, egg, bacon, tomato sauce and served with fries.
$19
Scotch Fillet (GF)
Cooked to your liking served with fries and a side salad, finished with a red wine jus.
$25.90
Curry of the day
Due to popular demand our chefs will be creating daily curry specials which will be served with steamed rice and roti bread.
$20
Chicken Parmagiana
Tender chicken breast fillet seasoned and crumbed cooked until golden brown finished with our own napoli sauce and cheese, served with a side salad and fries.
$19.90
Fishermans basket
A selection of seafood including calamari, battered fish and crumbed scallops served with chips and salad.
$19.90
Fish of the day
Served with chips and salad.
$19
Please refer to our chefs daily specials menu

Salads
Salt and pepper calamari (GF)
Served with an asian infused salad and garlic aioli.
Entrée: $15 Main: $18
Greek lamb salad (GF)
With olives, feta cheese, cucumber, tomato and spanish onion finished with a lemon juice & olive oil dressing
$18
Cajun chicken salad
Medallions of chicken grilled with cajun spices served in a melody of diced cucumber, capsicum, mixed lettuce, spanish onion and cherry tomatoes finished with a mint yoghurt dressing.
$19
Children's Menu
(Only for children under 12)
Breast chicken nuggets served with fries and tomato sauce.
Fish and chips served with tartar sauce
Calamari and fries with tartar sauce
All: $10
(Includes a complimentary soft drink)
Sides
Bowl of chips (GF)
$7
Bowl of wedges
With sour cream and sweet chili sauce
$8
Desserts
Please see our display fridge to choose from our selection of cakes and slices
Cold drinks
Milk shakes: $5.50
Soft drinks: $3.50
Juice: $3.50
Hot drinks
Coffees
Reg: $3.50 Mug: $4.50
Hot chocolate: Reg: $3.70 Mug: $4.70
Soy: 50c Flavoured syrups: $1
Teas
Earl Grey, English breakfast, peppermint, green tea and chamomile tea
$4


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CARDINIA CULTURAL CENTRE
SUNDAY 28TH OCTOBER 2018 10AM - 4:30PM